Two mothers in London wanted to produce cupcakes from natural ingredients, using no preservatives or artificial ingredients. And, equally important, they wanted them to look amazing. This collection features simple recipes for every possible occasion.
This is a huge revision of the first and best cookbook--more than a million copies sold!--for automatic bread machines. It contains more recipes, for more loaf sizes, tested on more machines! Also contains lots of updated information on newer bread machine models, allergy-sensitive baking, and new answers for frequently asked questions about homemade bread.
Cooking expert and lifestyle guru Kurihara has won over the hearts of Japanese home cooks with her simple, delicious dishes. Now, this charismatic former housewife brings her award-winning kitchen secrets to America, in this collection of more than 75 authentic recipes.
"The Complete Magnolia Bakery Cookbook" combines recipes from "The Magnolia Bakery Cookbook" and "More from Magnolia" into a new edition of sweet treats.
Easy Japanese Cooking: Bento Love" features a collection of more than 60 mouthwatering, easy-to-make recipes designed to go.
Little girls are crazy about princesses! With Princess Tea, party-planning parents of their own little princesses can pull together nine different enchanting tea parties. Vibrant color photos provide inspiration, and brief instructions make simple crafts, decorations, and dainty edibles easy for anyone to accomplish. From Lotus Princess Tea to Cowgirl Princess Tea, each themed party is paired with recipes for tea, snacks, and dessert. Fairy Princesses can make their own magic wands, while Underwater Princesses feast on Buttered Sea Shells. This fabulous book is full of fun, fresh, and festive ideas to help grandmothers, mothers, and friends host magical parties that a little princess will never forget.
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own. Awards1999 James Beard Award Winner
Mom--I need 3 dozen cupcakes for the school bake sale...tomorrow!""Here's the book to grab when you hear those words. "Good Housekeeping" comes to the rescue with 75 tasty favorites for sure-fire fundraising success. From cupcakes to brownies, jumbo cookies to spiced nuts, these triple-tested recipes have been specially selected for this collection. You'll find long-time favorites and fresh new ideas--all easy to make and easy to portion and package for sale.An extensive introductory chapter covers the basics of bake sales--from organizing tips to creative ideas for packaging and display. And there's a set of removable decorative labels included, with plenty of room for listing the price and ingredients of your baked goods.
In this lushly illustrated book, Kenney and Melngailis show that raw food does not mean bland, unsatisfying, or impossibly time-consuming meals. Using dehydrating, Vita-Mix blending, a nuanced understanding of spices, and unprecedented creativity, this book explores a whole new outlook on raw food.
2nd edition completely updated with 50 new beer recipes"--Cover.
This classic volume features 500 inspiring vegetarian recipes to suit all tastes and occasions. More than 520 colour illustrations of the finished dishes and techniques, plus clear instructions, ensure that each recipe is presented in a way that guarantees success every time.
The author of the acclaimed culinary bible "On Food and Cooking" offers answers to many kitchen conundrums in one easy-to-use volume.
No one knows cheese better than Werlin, and now she's applying her expertise to everyone's favorite macaroni dish. Inside, cooks will find 50 recipes organized by fun topics, such as Classic and Almost-Classic Mac & Cheese and Porky Mac & Cheese.
Designed for both reading and reference, this kitchen dictionary--which provides historical background and 4,500 definitions for 6,000 terms--includes British, American and many foreign language cooking terms, a pasta glossary, cooking methods and more.
Created with the busy cook in mind, and based on the American Diabetes Association Exchange Lists, this cookbook offers more than 30 menus and 150 enticing recipes that diabetics and their families will enjoy. Includes tempting vegetarian dishes, brown-bag lunch ideas, and tips on eating and exercise.
An evocative feast for all the senses, A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before Castro's revolution with more than 350 recipes for delicious, authentic, and traditional Cuban dishes.