Two mothers in London wanted to produce cupcakes from natural ingredients, using no preservatives or artificial ingredients. And, equally important, they wanted them to look amazing. This collection features simple recipes for every possible occasion.
This is a huge revision of the first and best cookbook--more than a million copies sold!--for automatic bread machines. It contains more recipes, for more loaf sizes, tested on more machines! Also contains lots of updated information on newer bread machine models, allergy-sensitive baking, and new answers for frequently asked questions about homemade bread.
Cooking expert and lifestyle guru Kurihara has won over the hearts of Japanese home cooks with her simple, delicious dishes. Now, this charismatic former housewife brings her award-winning kitchen secrets to America, in this collection of more than 75 authentic recipes.
Easy Japanese Cooking: Bento Love" features a collection of more than 60 mouthwatering, easy-to-make recipes designed to go.
What's hot? It's tea, in all its delicious and dizzying varieties! The Little Black Book of Tea offers a brisk and full-bodied look at tea varieties and grades, teas of the world, and brewing basics. This tribute to tea includes recipes for hot and cold tea drinks and accompaniments. Steep yourself in "The Essential Guide to All Things Tea" -- the new coffee!
"The Complete Magnolia Bakery Cookbook" combines recipes from "The Magnolia Bakery Cookbook" and "More from Magnolia" into a new edition of sweet treats.
Little girls are crazy about princesses! With Princess Tea, party-planning parents of their own little princesses can pull together nine different enchanting tea parties. Vibrant color photos provide inspiration, and brief instructions make simple crafts, decorations, and dainty edibles easy for anyone to accomplish. From Lotus Princess Tea to Cowgirl Princess Tea, each themed party is paired with recipes for tea, snacks, and dessert. Fairy Princesses can make their own magic wands, while Underwater Princesses feast on Buttered Sea Shells. This fabulous book is full of fun, fresh, and festive ideas to help grandmothers, mothers, and friends host magical parties that a little princess will never forget.
Mom--I need 3 dozen cupcakes for the school bake sale...tomorrow!""Here's the book to grab when you hear those words. "Good Housekeeping" comes to the rescue with 75 tasty favorites for sure-fire fundraising success. From cupcakes to brownies, jumbo cookies to spiced nuts, these triple-tested recipes have been specially selected for this collection. You'll find long-time favorites and fresh new ideas--all easy to make and easy to portion and package for sale.An extensive introductory chapter covers the basics of bake sales--from organizing tips to creative ideas for packaging and display. And there's a set of removable decorative labels included, with plenty of room for listing the price and ingredients of your baked goods.
2nd edition completely updated with 50 new beer recipes"--Cover.
In this lushly illustrated book, Kenney and Melngailis show that raw food does not mean bland, unsatisfying, or impossibly time-consuming meals. Using dehydrating, Vita-Mix blending, a nuanced understanding of spices, and unprecedented creativity, this book explores a whole new outlook on raw food.
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own. Awards1999 James Beard Award Winner
Those who suffer from a gluten intolerance often miss out on the delicious baked goods most people get to enjoy. In her first book, Gems of Gluten-Free Baking, former nurse and baker Wendy Turnbull unlocks the secret to baking all your favourite treats while still keeping a gluten-free diet-by using a carefully selected and balanced blend she calls GEMS Flour, a formula she reveals in this book. This blend of whole grain gluten-free flours holds many of the same properties as found in wheat flour. Breads are tasty, have great texture, slice without crumbling, and stay remarkably fresh.
Made from grains, molasses, potatoes, and even grapes, vodka is the traditional beverage in eastern Europe and Scandinavia, but has recently become ultra-fashionable elsewhere in the world. This extensive guide highlights vodkas both from the traditional producing countries--Russia, Poland, Finland, Sweden, and the Baltic States--as well as newer distilleries worldwide, from Kazakstan to New Zealand. Tasting notes on the different styles and flavors are included along with information on the origins, history, and regions of vodka production. Dozens of classic and refreshing new recipes round out this comprehensive guide to one of the world's most popular liquors.
How to create an array of beautiful flowers
100 variations on classic and new recipes, brownie-making basics, helpful tips and inspiration as well as vegan, non-dairy and gluten-free variations and color photographs throughout: This is an essential guidebook to brownies and chocolate desserts.
Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and "Man v. Food Nation," has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities--from Portland, Maine, to Savannah, Georgia--to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales. "America the Edible" also tells the story behind the menu, revealing the little-known reason why San Francisco's sourdough bread couldn't exist without San Francisco's fog; why Cleveland just might have some of the country's best Asian cuisine; and how to eat like a native on the Hawaiian island of Oahu. Unflaggingly funny, curious, and, of course, hungry, Richman captures the spectacular melting pot of American cuisine as only a true foodie and insatiable storyteller can.
Convection ovens cook faster but can frustrate users. This book is the solution, featuring 225 recipes designed specifically for convection ovens and including information of converting your own recipes, menu suggestions, and cookware recommendations.
Every proper salad should come to the table well dressed. Salad Dressings is a veritable wardrobe of vinaigrettes and creamy dressings that are easy to make and even easier to store. Flavors such as tarragon, roasted red pepper, or crumbled Stilton cheese enhance simple salads of tender greens, while creamy varieties such as Tart Russian ordecadent Blue Cheese pair sumptuously with heartier flavors and textures. Exotic dressings like Thai Peanut or Indian Curry add distinctive, unusual flavors and elevate the ordinary. Salad recipes sprinkled throughout plus quick recipes for crunchy toppings--think flavored croutons or spiced nuts--top off this handy guide to salad fare extraordinaire.