Two mothers in London wanted to produce cupcakes from natural ingredients, using no preservatives or artificial ingredients. And, equally important, they wanted them to look amazing. This collection features simple recipes for every possible occasion.
This is a huge revision of the first and best cookbook--more than a million copies sold!--for automatic bread machines. It contains more recipes, for more loaf sizes, tested on more machines! Also contains lots of updated information on newer bread machine models, allergy-sensitive baking, and new answers for frequently asked questions about homemade bread.
Little girls are crazy about princesses! With Princess Tea, party-planning parents of their own little princesses can pull together nine different enchanting tea parties. Vibrant color photos provide inspiration, and brief instructions make simple crafts, decorations, and dainty edibles easy for anyone to accomplish. From Lotus Princess Tea to Cowgirl Princess Tea, each themed party is paired with recipes for tea, snacks, and dessert. Fairy Princesses can make their own magic wands, while Underwater Princesses feast on Buttered Sea Shells. This fabulous book is full of fun, fresh, and festive ideas to help grandmothers, mothers, and friends host magical parties that a little princess will never forget.
Easy Japanese Cooking: Bento Love" features a collection of more than 60 mouthwatering, easy-to-make recipes designed to go.
What's hot? It's tea, in all its delicious and dizzying varieties! The Little Black Book of Tea offers a brisk and full-bodied look at tea varieties and grades, teas of the world, and brewing basics. This tribute to tea includes recipes for hot and cold tea drinks and accompaniments. Steep yourself in "The Essential Guide to All Things Tea" -- the new coffee!
"The Complete Magnolia Bakery Cookbook" combines recipes from "The Magnolia Bakery Cookbook" and "More from Magnolia" into a new edition of sweet treats.
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own. Awards1999 James Beard Award Winner
2nd edition completely updated with 50 new beer recipes"--Cover.
Mom--I need 3 dozen cupcakes for the school bake sale...tomorrow!""Here's the book to grab when you hear those words. "Good Housekeeping" comes to the rescue with 75 tasty favorites for sure-fire fundraising success. From cupcakes to brownies, jumbo cookies to spiced nuts, these triple-tested recipes have been specially selected for this collection. You'll find long-time favorites and fresh new ideas--all easy to make and easy to portion and package for sale.An extensive introductory chapter covers the basics of bake sales--from organizing tips to creative ideas for packaging and display. And there's a set of removable decorative labels included, with plenty of room for listing the price and ingredients of your baked goods.
Until now, home cooking has remained radically out of touch with technological developments. This is the book to prove that science can dramatically improve the way people eat. "Heston at Home" is for cooks who want to know how food works, and who are excited about adopting an unconventional approach that will revolutionize the experience of cooking at home. 40,000 print.
In the visually stunning yet practical cookbook "Eating Local," author Janet Fletcher and the kitchen experts at Sur La Table not only show you how to use more fresh ingredients in your everyday cooking, they also bring you closer to the family farms where the ingredients are grown and to the idealistic people who grow them.With 150 recipes featuring a wide range of fresh ingredients, "Eating Local" also highlights 10 community supported agriculture projects around the country. These progressive farms provide inspiration for all who want to cook more wholesome meals using ingredients from their own foodshed.
For those strapped for time but still hungry for a great dinner, this book is the better--and less expensive--choice over take-out! This collection of 150 quick-and-easy recipes for every night of the week have all been triple-tested by the "Fine Cooking" test kitchen staff.